Parents count down the minutes to nap time. A time to take a little break from the chasing, from the snack requests, from the being on the watch. Nap time means we can get a few minutes to ourselves to check items off of our lists or just relax. Once my second son was old enough to crawl, nap time was anything but relaxing. As soon as he could crawl, he could climb!
During the summer we spent a good deal of time at my in-laws home on the creek. We would put the Johnny Jump Up and a baby pool for the boys to play on the dock. Trying to wear them out so they would take a good long rest. Then at nap time, the boys would go up to the house, and I had a baby monitor on the dock. One day we noticed the monitor was cutting out a good bit, so my father-in-law went up to check on the boys. Poppie walked into the house and almost immediately reemerged asking me to come to the house. Yep, that’s not good.
I walked in to find my precocious 14-month-old not just out of his crib, he was standing on the kitchen counter in nothing but his diaper and had dumped all of the spices out on the counter. There he stood surrounded by a pile of garlic powder, onion powder, chili powder, and heaven only knows what else. He was having a blast and my father-in-law thought it was hilarious, which did not help. However as most little guys do, Reilly had put his fingers in his mouth, and that is when we realized one of those spices must have been cayenne pepper because the screaming began! We rinsed his mouth out with water and got him some juice to calm him down then put him back to bed.
We couldn’t let all those spices go to waste, so what do you do? Scoop those into a pile and rim your glass for a morning Bloody Mary of course.
Bloody Mary
Juice of half a lime
8 drops of Worcestershire sauce
1/2 teaspoon horseradish
2 drops of sriracha
pinch of black pepper
1/2 teaspoon celery salt
1 shot of vodka
3 oz Clamato Juice
Pickled okra and olives for garnish
Salted Rim
3 teaspoons margarita salt
1 teaspoon smoked paprika
1/4 teaspoon cayenne pepper
Combine the lime juice, Worcestershire sauce, horseradish, sriracha, pepper, celery salt, vodka, and Clamato juice in a shaker. Shake and pour over ice in a glass rimmed with the salt mix. Garnish with pickled okra and olives.